Stephen Shore (b. 1947) is a true artistic innovator whose work has opened up new frontiers for contemporary photography. His photographs of everyday American scenes unveiled the exceptional beauty to be found in banality, at the same time laying the groundwork for contemporary photographic genres such as the diaristic snapshot and the monumentalized landscape. This monograph o...(展开全部)

Stephen Shore (b. 1947) is a true artistic innovator whose work has opened up new frontiers for contemporary photography. His photographs of everyday American scenes unveiled the exceptional beauty to be found in banality, at the same time laying the groundwork for contemporary photographic genres such as the diaristic snapshot and the monumentalized landscape. This monograph o...(展开全部)

莉泽特•科林厄姆（Lizzie Collingham）在剑桥耶稣学院充任访问学者之前，曾在沃威克大学教授历史。她著有《帝国体制：英国统治印度时期的物质经验，1800-1947年》。现在身为自由学者兼作家的她曾在瑞士、德国、奥地利和法国生活过，但仍在寻觅定居之处。 邵文实，文学博士，现为东南大学中文系副教授。教书研习之余，以翻译为乐，迄今已出版的译著有《女性白皮书》、《非常女人》（北方文艺出版社，2000年）、《赢者之师》、《美国悲剧》（昆仑出版社，2001年）、《日本魅影》（鹭江出版社，2006年）等十余部，共计三百余万字。

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different foo...(展开全部)

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different foo...(展开全部)

莉泽特•科林厄姆（Lizzie Collingham）在剑桥耶稣学院充任访问学者之前，曾在沃威克大学教授历史。她著有《帝国体制：英国统治印度时期的物质经验，1800-1947年》。现在身为自由学者兼作家的她曾在瑞士、德国、奥地利和法国生活过，但仍在寻觅定居之处。 邵文实，文学博士，现为东南大学中文系副教授。教书研习之余，以翻译为乐，迄今已出版的译著有《女性白皮书》、《非常女人》（北方文艺出版社，2000年）、《赢者之师》、《美国悲剧》（昆仑出版社，2001年）、《日本魅影》（鹭江出版社，2006年）等十余部，共计三百余万字。

Most previous books about Dmitri Shostakovich have focused on either his symphonies and operas, or his relationship to the regime under which he lived, or both, since these large-scale works were the ones that attracted the interest and sometimes the condemnation of the Soviet authorities. "Music for Silenced Voices" looks at Shostakovich through the back door, as it were, of h...(展开全部)

French critic and composer Michel Chion argues that watching movies is more than just a visual exercise--it enacts a process of audio-viewing. The audiovisual makes use of a wealth of tropes, devices, techniques, and effects that convert multiple sensations into image and sound, therefore rendering, instead of reproducing, the world through cinema. The first half of Film, A ...(展开全部)

Film Music: A History explains the development of film music by considering large-scale aesthetic trends and structural developments alongside socioeconomic, technological, cultural, and philosophical circumstances. The book's four large parts are given over to Music and the "Silent" Film (1894--1927), Music and the Early Sound Film (1895--1933), Music in the "Classical-Style" ...(展开全部)

Film Music: A History explains the development of film music by considering large-scale aesthetic trends and structural developments alongside socioeconomic, technological, cultural, and philosophical circumstances. The book's four large parts are given over to Music and the "Silent" Film (1894--1927), Music and the Early Sound Film (1895--1933), Music in the "Classical-Style" ...(展开全部)